Instead of using grains as a base for tabouli, try this recipe using raw cauliflower! It is refreshing and helps to upregulate detoxification pathways. Serve with breakfast, lunch, or dinner! Make this recipe on the weekend to have a nutrient-dense, raw salad to enjoy for quick meals throughout the week.
Ingredients
1 medium heads
cauliflower
2
roma tomatoes
diced
1 medium
cucumbers
diced
½ small
red onions
diced
1 large handfuls
parsley
finely chopped
1 small handfuls
fresh mint
finely chopped
4 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
3 cloves
garlic
crushed
¾ teaspoons
sea salt
