These grain-free and egg-free chicken fingers are so easy to make! Serve chicken fingers with carrot fries and Dilly Coconut Sour Cream or honey mustard for dipping.
Ingredients
1¼ pounds
boneless chicken breasts
pounded
coconut oil
(for cooking)
Bowl #1
¼ cups
arrowroot powder
2 tablespoons
coconut flour
½ teaspoons
Herbamare
½ teaspoons
dried marjoram
½ teaspoons
dried thyme
½ cups
water
Bowl #2
¾ cups
unsweetened shredded coconut
½ teaspoons
Herbamare
