This is a great replacement for dairy sour cream—it’s so simple to make! Dollop it on top bean soups or tacos, use it as a base for herbed sour cream dips, or stir in a little honey and dollop it over fresh berries. Be sure to use the full fat coconut milk, not the light variety. For the probiotic powder, we use Klaire Labs Therbiotic Complete powder.
Ingredients
1 cups
cold
coconut cream
1 teaspoons
probiotic powder
1 pinches
sea salt
¼ cups
finely chopped
fresh dill