Easy Recipe
Prep Time
10 minutes

Serve this dip on a snack board with your favorite vegetables for dipping, or use it as a dressing on a kale or romaine salad. This ranch dip is delicious right away, but even better after stored in the refrigerator overnight so the flavors have some time to meld together.

½ cups mayonnaise
2 tablespoons finely chopped green onions (top green part only)
1 tablespoons finely chopped fresh chives
1 tablespoons finely chopped fresh dill
1 tablespoons finely chopped parsley
1 teaspoons raw apple cider vinegar
1 teaspoons dijon mustard
1 teaspoons garlic infused olive oil
¼ teaspoons sea salt
1 pinches black pepper