Average Recipe
Prep Time
15 minutes
Cook Time
12 minutes

This is a great transition recipe if you or your child are just beginning a gluten-free, casein-free diet and are accustomed to fast food versions of chicken fingers. Serve with the Honey Mustard Dressing, steamed broccoli, and homemade oven fries for a balanced meal. I use Lundberg Thin Stackers Rice Cakes. You'll need half of a box for this recipe, or 12 rice cakes.

2 pounds boneless chicken breasts cut into thin strips
1 cups tapioca flour
½ cups water
3 ounces rice cakes crushed
1½ teaspoons poultry seasoning
1¼ teaspoons Herbamare
freshly ground black pepper
avocado oil (for cooking)