Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
10 minutes
Servings
6

This simple taco-seasoned ground beef is one of my favorite meal-prep staples to keep in the refrigerator for hungry teenagers. Paired with a pot of cumin-spiced pinto beans, cooked brown rice, sliced avocado, and a handful of baby arugula, it makes it easy for everyone to assemble nourishing meals on their own throughout the week. It’s also perfect tucked into your favorite tortillas and topped with fresh salsa, shredded lettuce, and other taco fixings for a quick and satisfying dinner.

Ingredients
1 tablespoons avocado oil
2 pounds ground beef
1 tablespoons smoked paprika
1½ teaspoons ground cumin
1 teaspoons onion powder
½ teaspoons garlic powder
½ teaspoons chipotle chili powder
½ teaspoons sea salt
½ cups cilantro finely chopped