This quick and easy meal can be made in under 30 minutes. It has been designed for the Low-FODMAP diet, so it is free of garlic and onions. Feel free to add a small sliced red onion when cooking the peppers if you are not following a FODMAP restricted diet. Serve with Low-FODMAP Pico de Gallo if desired.
Ingredients
Steak & Peppers
1 pounds
filet mignon
thinly sliced
1 small
limes
juiced
1 teaspoons
smoked paprika
½ teaspoons
ground cumin
¼ teaspoons
chipotle chili powder
½ teaspoons
sea salt
1 large
red bell peppers
cut into thin strips
1 tablespoons
avocado oil
Other Ingredients
1 heads
butter lettuce
1
limes
cut into wedges
3
green onions
thinly sliced
2
serrano chili peppers
sliced