Serve these simple and flavorful pinto beans with cooked brown rice, avocado, fresh cilantro, and a squeeze of lime for a balanced, nourishing, plant-based meal.
Preparation Note
Place the dry beans into a medium-sized bowl and cover with several inches of water. Let them soak for 8 to 24 hours on your counter. Then rinse and drain through a colander.
Ingredients
2 cups
pinto beans
(soaked for 8 to 24 hours)
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
4 cloves
garlic
chopped
1 tablespoons
ground cumin
1 tablespoons
chili powder
5 cups
water
2 cups
diced tomatoes
2
serrano chili peppers
sliced lengthwise
2 teaspoons
sea salt
