Difficulty
Easy Recipe
Prep Time
10 minutes
Wait Time
8 hours
Cook Time
1 hour
Servings
6

These simple, flavorful pinto beans are a true kitchen staple — hearty, nourishing, and endlessly versatile. Perfect for meal prepping, they’re a lifesaver on busy days when you need something wholesome and ready to go. Serve them over warm brown rice with creamy avocado, fresh cilantro, and a squeeze of lime for a vibrant, plant-based meal that satisfies every time. My teenagers love these beans, and I love having a pot ready in the fridge to create quick rice and bean bowls, wraps, and easy lunches throughout the week!

Preparation Note

Place the dry beans into a medium-sized bowl and cover with several inches of water. Let them soak for 8 to 24 hours on your counter. Then rinse and drain through a colander.

Ingredients
2 cups pinto beans (soaked for 8 to 24 hours)
2 tablespoons extra virgin olive oil
1 medium onions chopped
4 cloves garlic chopped
1 tablespoons ground cumin
1 tablespoons chili powder
5 cups water
2 cups diced tomatoes
2 serrano chili peppers sliced lengthwise
2 teaspoons sea salt