This garlic-lime ground beef and kale skillet is a simple, deeply nourishing meal that comes together in one pan. Fresh garlic, lime, and cilantro bring brightness and depth, while tender kale adds a rich source of minerals and fiber. It’s a balanced, high-protein dish that's perfect for breakfast or busy weeknights when you want something both satisfying and restorative. Serve it over roasted winter squash for a more grounding meal, or alongside zucchini noodles or a crisp green salad for a lighter, low-carbohydrate option.
Ingredients
1 tablespoons
avocado oil
1 medium
onions
chopped
2 pounds
ground beef
6 cloves
garlic
minced
½ bunches
kale
chopped
3 tablespoons
lime juice
3 tablespoons
coconut aminos
½ teaspoons
sea salt
½ teaspoons
lime zest
1 cups
cilantro
chopped