Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
5

This garlic-lime ground beef and kale skillet is a simple, deeply nourishing meal that comes together in one pan. Fresh garlic, lime, and cilantro bring brightness and depth, while tender kale adds a rich source of minerals and fiber. It’s a balanced, high-protein dish that's perfect for breakfast or busy weeknights when you want something both satisfying and restorative. Serve it over roasted winter squash for a more grounding meal, or alongside zucchini noodles or a crisp green salad for a lighter, low-carbohydrate option.

Ingredients
1 tablespoons avocado oil
1 medium onions chopped
2 pounds ground beef
6 cloves garlic minced
½ bunches kale chopped
3 tablespoons lime juice
3 tablespoons coconut aminos
½ teaspoons sea salt
½ teaspoons lime zest
1 cups cilantro chopped