Serve this easy grilled beef recipe with a kale and cucumber salad, garnished with plenty of fresh mint! Ground lamb can be used in place of the beef for a more authentic Mediterranean meal!
Preparation Note
If you are using bamboo skewers, soak them in warm water for at least an hour before making this, otherwise they will burn on the grill. If you have metal skewers, you can use them instead to save time.
Ingredients
1 pounds
ground beef
¼ cups
finely diced
red onions
¼ cups
finely chopped
cilantro
2 tablespoons
finely chopped
fresh mint
1 teaspoons
turmeric powder
1 teaspoons
ground cumin
½ teaspoons
ground coriander
½ teaspoons
garlic powder
¾ teaspoons
sea salt