Serve this quick and easy nutrient-dense recipe for breakfast, lunch, or dinner! I like to serve it with sliced avocado and fresh broccoli sprouts for a balanced meal.
Ingredients
Hash
2 tablespoons
extra virgin olive oil
1 small
onions
sliced
1 pounds
ground chicken
¾ teaspoons
sea salt
½ teaspoons
black pepper
4 cups
chopped
kale
1 tablespoons
fresh oregano
chopped
For Serving
1 medium
avocados
sliced
½ cups
broccoli sprouts