Ginger-Matcha Truffles
Ali Segersten (author) Aug 06, 2025
Snacks Desserts Asian Japanese Raw Food Holiday Recipe Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe

These raw truffles are a perfect blend of indulgence and nourishment. Ceremonial-grade matcha brings a gentle, sustained energy boost along with potent antioxidants, while ginger powder adds a warm, spicy kick that supports digestion and calms inflammation. Naturally sweetened and made with whole-food ingredients, these little bites come together in minutes—no baking required. They’re the kind of treat you can feel good about keeping on hand for a quick afternoon pick-me-up or a post-meal sweet.
Ingredients
1½ cups
raw cashews
1 cups
medjool dates
pitted
2 tablespoons
softened
coconut oil
1 tablespoons
matcha powder
1½ teaspoons
ground ginger
1 pinches
sea salt
½ cups
unsweetened shredded coconut