Easy Recipe
Prep Time
5 minutes

Enjoy this phytonutrient-rich warm beverage daily! Matcha powder is made from very finely ground young green tea leaves. A high-quality matcha powder will taste sweet, not bitter. I use this ceremonial grade or latte grade matcha powder. Any type of non-dairy milk will do, however, I have found that a thick, rich, non-dairy milk works best, such as homemade cashew milk or raw almond milk. This homemade dairy-free creamer also works well! Just omit the maple syrup from the recipe if your milk or creamer is already sweetened. 

Read more about this recipe on the blog.

Matcha: An Everyday Anti-Inflammatory Superfood

3 teaspoons matcha powder
1½ cups very hot water
½ teaspoons maple syrup
¼ cups cashew milk