Greek Chickpea Salad Jars with Creamy Feta-Dill Dressing
Lunch Greek Mediterranean Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe Salad Dressing Salads
![GREEK CHICKPEA SALAD JARS WITH CREAMY FETA-DILL DRESSING-1](/sites/default/files/styles/fullscreen_banner/public/media/GREEK%20CHICKPEA%20SALAD%20JARS%20WITH%20CREAMY%20FETA-DILL%20DRESSING-1.jpg?h=77d6ed9d&itok=PlHLFl0o)
Meal prep a batch of this salad on the weekend so you have ready-to-go lunches for several days during the week! The chickpeas can be replaced with leftover cooked chicken if desired! You'll need four wide-mouth quart jars for this recipe.
Ingredients
Dressing
½ cups
whole milk greek yogurt
4 ounces
feta cheese
4 tablespoons
extra virgin olive oil
3 tablespoons
lemon juice
¼ cups
fresh dill
3 cloves
garlic
peeled
½ teaspoons
sea salt
¼ teaspoons
black pepper
Salad
2 cups
cooked
chickpeas
1 large
red bell peppers
chopped
1 large
English cucumbers
chopped
1 pints
cherry tomatoes
½ cups
pitted
kalamata olives
1 heads
romaine lettuce
chopped