Average Recipe
Prep Time
5 minutes
Wait Time
8 hours
Cook Time
45 minutes
2 cups

Chickpeas, also known as garbanzo beans, are an essential ingredient when making homemade Hummus. They can also be a great addition to soups and salads, or sautéed in a cast-iron skillet or roasted with some spices for a crunchy snack. You can also use them as the main ingredient in homemade vegan burgers!

Preparation Note

Soak beans in a bowl of water at room temperature for 8 to 24 hours prior to cooking.

1 cups chickpeas
½ teaspoons kosher salt