Chickpeas, also known as garbanzo beans, are an essential ingredient when making homemade Hummus. They can also be a great addition to soups and salads, or sautéed in a cast-iron skillet or roasted with some spices for a crunchy snack. You can also use them as the main ingredient in homemade vegan burgers!
Ingredients
1 cups
chickpeas
½ teaspoons
kosher salt