Easy Recipe
Prep Time
15 minutes
Cook Time
10 minutes

Olives are an excellent source of vitamin E and monounsaturated fats. The anti-inflammatory actions of the monounsaturated fats and vitamin E in olives may help to reduce the severity of asthma, osteoarthritis, and rheumatoid arthritis—three conditions where much of the damage is caused by high levels of free radicals. Serve this dish as part of a summer meal, or try it with the Lemon Millet Patties and the Navy Beans in a Homemade Barbecue Sauce.

5 medium red potatoes cut into chunks
1 pints cherry tomatoes
1 cups kalamata olives
1 small leeks sliced in half lengthwise then chopped
1 cups chopped parsley
½ teaspoons sea salt
½ teaspoons freshly ground black pepper
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil