This super easy sauce recipe uses fresh cherry tomatoes and heavy cream to create a bright and flavorful pasta dish! I use Jovial gluten-free brown rice pasta, however, any type of pasta will work. For a spicier sauce, add in a finely diced serrano chili pepper when you add the tomatoes. Serve with a large green salad for a balanced vegetarian meal.
Ingredients
12 ounces
brown rice penne pasta
cooked al dente
Sauce
2 tablespoons
extra virgin olive oil
3½ cups
cherry tomatoes
5 cloves
garlic
finely chopped
¾ cups
heavy cream
½ cups
water
(or use pasta water)
⅓ cups
shredded parmesan cheese
1 teaspoons
sea salt
½ cups
fresh basil
