Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

This super easy sauce recipe uses fresh cherry tomatoes and heavy cream to create a bright and flavorful pasta dish! I use Jovial gluten-free brown rice pasta, however, any type of pasta will work. For a spicier sauce, add in a finely diced serrano chili pepper when you add the tomatoes. Serve with a large green salad for a balanced vegetarian meal. 

12 ounces brown rice penne pasta cooked al dente


2 tablespoons extra virgin olive oil
3½ cups cherry tomatoes
5 cloves garlic finely chopped
¾ cups heavy cream
½ cups water (or use pasta water)
cups shredded parmesan cheese
1 teaspoons sea salt
½ cups fresh basil