Difficulty
Easy Recipe
Prep Time
20 minutes
Cook Time
20 minutes
Servings
6

This incredibly flavorful Mediterranean quinoa salad makes a great lunch! It can be made ahead of time and packed in small containers ready to take to school or work. It can also be served as a side dish for dinner along with baked fish or roasted chicken. Cook a large batch of Basic Chickpeas on the weekend to make this recipe!

Ingredients

Quinoa

1½ quinoa rinsed
2¼ cups water
1 pinches sea salt

Salad

1 cans chickpeas rinsed and drained
1 English cucumbers chopped
1 red bell peppers diced
½ small red onions thinly sliced
½ cups kalamata olives sliced
½ cups parsley chopped
¼ cups fresh dill chopped
4 ounces feta cheese crumbled

Dressing

cups lemon juice
cups extra virgin olive oil
1 teaspoons sea salt