Harissa Roasted Vegetables

I love making a big pan of these incredibly flavorful roasted vegetables for an easy weeknight side dish or to have on hand for meals throughout the week. Roasting brings out the sweetness of the vegetables, while harissa adds a warm, smoky flavor and a little heat. I finish everything with fresh lemon zest to brighten and balance the spices. Serve these vegetables with lemony roasted chicken, fish, or chickpeas, or use the leftovers in grain bowls and salads for easy lunches.