This simple cucumber salad comes together quickly and is full of Mediterranean flavors! If nightshade vegetables aren't an issue, you can add other vegetables such as diced bell pepper or halved cherry tomatoes. Serve salad as a light lunch or as part of a Mediterranean-style dinner.
Ingredients
1 cans
chickpeas
rinsed and drained
1½ pounds
Persian cucumbers
diced
8 ounces
feta cheese
crumbled
½ small
red onions
diced
½ cups
chopped
parsley
¼ cups
chopped
fresh mint
3 cloves
garlic
crushed
6 tablespoons
extra virgin olive oil
2 tablespoons
lemon juice
½ teaspoons
sea salt
¼ teaspoons
black pepper
