This bright, flavorful, anti-inflammatory vinaigrette is perfect tossed with baby arugula or chopped romaine for a simple weeknight side. The combination of fresh citrus and apple cider vinegar helps stimulate digestive secretions and bile flow, supporting efficient breakdown and absorption of nutrients. Citrus provides vitamin C and antioxidant polyphenols that help buffer oxidative stress, while the natural acidity of the dressing enhances mineral availability from the foods it’s paired with.
Ingredients
½ cups
extra virgin olive oil
3 tablespoons
orange juice
3 tablespoons
lemon juice
2 tablespoons
raw apple cider vinegar
1 teaspoons
orange zest
1 teaspoons
lemon zest
½ teaspoons
sea salt
