Citrus-Cider Vinaigrette

This bright, flavorful, anti-inflammatory vinaigrette is perfect tossed with baby arugula or chopped romaine for a simple weeknight side. The combination of fresh citrus and apple cider vinegar helps stimulate digestive secretions and bile flow, supporting efficient breakdown and absorption of nutrients. Citrus provides vitamin C and antioxidant polyphenols that help buffer oxidative stress, making this recipe a simple way to add flavor while supporting digestion and inflammatory balance.