This vibrant salmon recipe features a bouquet of citrus flavors that bring brightness and depth to each bite. It's delicious served alongside Steamed Vegetables with Lemon-Garlic Dressing and a scoop of quinoa for a nourishing, balanced meal. If wild salmon isn’t available in your area, feel free to substitute with another sustainably sourced, local fish. We recommend avoiding farmed salmon (often labeled as Atlantic salmon), as it tends to be higher in environmental contaminants.
Ingredients
2 pounds
wild salmon fillets
Marinade
½ cups
freshly squeezed
orange juice
¼ cups
freshly squeezed
lime juice
¼ cups
freshly squeezed
lemon juice
¼ cups
extra virgin olive oil
2 tablespoons
minced
shallots
2 cloves
garlic
crushed
1 teaspoons
sea salt
1 teaspoons
crushed red pepper flakes
