Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing
A creamy, harissa-spiced dressing made from soaked raw walnuts is tossed with shaved raw brussels sprouts, pomegranate, dates, and apples to create a flavor-packed anti-inflammatory winter salad perfect for the holidays! Use a food processor fitted with the slicing disc to quickly shave the brussels sprouts in minutes!
Preparation Note
Place the walnuts into a bowl and cover with warm water. Allow them to soak on your counter for 3 to 6 hours. Then drain and rinse.
Ingredients
Salad
1½ pounds
brussels sprouts
trimmed
1
pomegranates
arils removed
1 large
apples
cored and chopped
8 large
medjool dates
pitted and chopped
4
green onions
sliced
Dressing
¾ cups
raw walnuts
(soaked for 3 to 6 hours)
6 tablespoons
extra virgin olive oil
4 tablespoons
water
3 tablespoons
freshly squeezed
lemon juice
1 cloves
garlic
peeled
½ teaspoons
sea salt
2 teaspoons
harissa seasoning
