Use this honey-poppy seed vinaigrette with mixed green and berry salads. Try topping mixed baby greens with blackberries, raspberries, and strawberries. Add toasted pecans, almonds, or pumpkins seeds for added crunch!
Ingredients
¼ cups
extra virgin olive oil
3 tablespoons
red wine vinegar
2 tablespoons
raw honey
1 tablespoons
poppy seeds
½ teaspoons
sea salt