Toss this flavorful and fresh orange vinaigrette with your favorite salad greens and chopped vegetables. It is delicious tossed with baby arugula and shaved fennel bulb. It also works well as a dressing for a grain salad. Try cooked (and cooled) brown rice or quinoa, shaved fennel bulb, thinly sliced red onions, thinly sliced kale, and toasted pumpkin seeds or chopped almonds!
¼ cups extra virgin olive oil
1 teaspoons finely grated orange zest
¼ cups freshly squeezed orange juice
1 tablespoons balsamic vinegar
1 tablespoons chopped fennel fronds
¼ teaspoons sea salt
¼ teaspoons cinnamon