Toss this flavorful and fresh orange vinaigrette with your favorite salad greens and chopped vegetables. It is delicious tossed with baby arugula and shaved fennel bulb. It also works well as a dressing for a grain salad. Try cooked (and cooled) brown rice or quinoa, shaved fennel bulb, thinly sliced red onions, thinly sliced kale, and toasted pumpkin seeds or chopped almonds!
Ingredients
¼ cups
extra virgin olive oil
1 teaspoons
finely grated
orange zest
¼ cups
freshly squeezed
orange juice
1 tablespoons
balsamic vinegar
1 tablespoons
chopped
fennel fronds
¼ teaspoons
sea salt
¼ teaspoons
cinnamon
