Use this simple recipe as a replacement for whipped heavy cream. The coconut cream will begin to soften as it sits at room temperature, and will soften quickly on a hot summer afternoon so be sure to keep it chilled. You can easily rewhip it after you remove the container from the refrigerator.
Ingredients
Whipped Vanilla Coconut Cream
2 cans
coconut milk
chilled for 12 hours
2 tablespoons
coconut nectar
(or honey or maple syrup)
1 teaspoons
raw vanilla powder
1 small pinches
sea salt
Berries
1 pints
raspberries
1 pints
blueberries
1 pints
strawberries
