Easy Recipe
Prep Time
5 minutes

I like to make a batch of this salad dressing to have available in my fridge throughout the week. I have found that I am significantly more likely to eat salads if I have a dressing already prepared and waiting. This dressing is simple and works with a variety of salad ingredients. Choose your favorite!

3 tablespoons red wine vinegar
1 tablespoons dijon mustard
1 tablespoons maple syrup
½ teaspoons sea salt
¼ teaspoons freshly ground black pepper
¾ cups extra virgin olive oil