I like to make a batch of this salad dressing to have available in my fridge throughout the week. I have found that I am significantly more likely to eat salads if I have a dressing already prepared and waiting. This dressing is simple and works with a variety of salad ingredients. Choose your favorite!
Ingredients
3 tablespoons
red wine vinegar
1 tablespoons
dijon mustard
1 tablespoons
maple syrup
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
¾ cups
extra virgin olive oil