This flavorful dressing is a multipurpose one that can be made ahead of time and stored in the fridge. Use it to top your favorite green salad, Greek Garden, Salad, traditional Greek Salad, or to top a Greek Nourish Bowl.
Ingredients
2 tablespoons
red wine vinegar
1 teaspoons
dijon mustard
1 teaspoons
maple syrup
1 teaspoons
dried oregano
1 cloves
garlic
crushed
½ teaspoons
kosher salt
¼ cups
extra virgin olive oil
