Adding fruit to olive oil and vinegar creates a luscious, fruity salad dressing. If you don't have a white nectarine use a white or yellow peach instead. This dressing pairs with any type of spicy salad green. Try mustard greens or a spicy salad mix in place of the arugula.
Ingredients
Salad
1
large bunch
arugula
1 cups
raw walnuts
roasted and chopped
1
white nectarines
sliced
Dressing
½
ripe
white nectarines
6 tablespoons
extra virgin olive oil
4 tablespoons
white wine vinegar
1 cloves
garlic
½ teaspoons
sea salt
2 tablespoons
finely chopped
parsley
