This is my go-to dressing when I don't have any other dressings prepped and ready to go. Use this dressing to top your favorite salad or use it to top a bowl of lightly steamed vegetables. It also works beautifully tossed with warm cooked grains, cooked legumes or meat, and dark leafy greens.
¼ cups extra virgin olive oil
1 teaspoons finely grated lemon zest
1 lemons juiced
2 cloves garlic crushed
¼ teaspoons sea salt