This is my children’s favorite quinoa salad! The whole bowl disappears before I can get any put away into the refrigerator. Take this salad to work or have it as a light lunch or serve with a vegetable-bean soup for dinner.
Ingredients
Salad
6 cups
cooked
quinoa
1 cups
chopped
red cabbage
4
celery stalks
chopped
1
red bell peppers
diced
3
carrots
sliced into rounds
3
green onions
sliced into rounds
1 cups
chopped
cilantro
(or parsley)
Dressing
½ cups
extra virgin olive oil
6 tablespoons
freshly squeezed
lemon juice
1 teaspoons
sea salt
1 teaspoons
finely grated
lemon zest