This plant-protein-packed dish will keep you going during those days when you need a boost without the heaviness of a large meal. Serve this dish alone or with some baked winter squash.
Ingredients
Quinoa
2 cups
quinoa
3½ cups
water
¼ teaspoons
sea salt
Salad
2 cups
cooked
black beans
1 cups
chopped
cilantro
5
green onions
sliced
1 small
jalapeño peppers
seeded and finely diced
1 small
red bell peppers
diced
Dressing
¼ cups
extra virgin olive oil
½ cups
freshly squeezed
lime juice
1 teaspoons
ground cumin
1 teaspoons
Herbamare
(or sea salt)