This salad is best served within an hour of making it, though it will last in your refrigerator for up to 3 days. If you have a smaller family, I suggest making a half batch of this recipe. If you can't find heirloom tomatoes, use any variety of organic, locally grown. If you can't find sweet onions use 3 to 4 green onions, sliced into thin rounds.
Ingredients
Quinoa
2 cups
quinoa
3½ cups
water
¼ teaspoons
sea salt
Salad
2 large
heirloom tomatoes
diced
1 cups
diced
sweet onion
1 cups
chopped
fresh basil
6 tablespoons
red wine vinegar
6 tablespoons
extra virgin olive oil
1 teaspoons
sea salt
freshly ground
black pepper
