These raw vegan lemon bars are bright, refreshing, and naturally sweetened—perfect for spring gatherings and celebrations. Made with simple whole food ingredients and no baking required, they feature a creamy, citrus-forward filling balanced by a soft, nut-based crust. These bars make a beautiful addition to Mother’s Day, Easter, or any spring table.
Ingredients
Crust
1 cups
raw walnuts
1 cups
rolled oats
¼ teaspoons
sea salt
1 cups
medjool dates
Lemon Filling
1½ cups
raw cashews
(soaked for 2 to 3 hours)
½ cups
lemon juice
½ cups
maple syrup
½ cups
melted
coconut oil
1 tablespoons
lemon zest
⅛ teaspoons
sea salt
⅛ teaspoons
turmeric powder
