These vegan and gluten-free cranberry bars are tart and sweet, and full of citrus flavors. Serve them as a healthy holiday dessert or make a batch on the weekend so you can have a healthy snack to pack in your child's lunchbox for the week.
Ingredients
Crust
2½ cups
rolled oats
1 cups
raw pecans
½ cups
oat flour
2 teaspoons
cinnamon
½ teaspoons
ground cardamom
½ teaspoons
sea salt
¼ teaspoons
baking powder
6 tablespoons
maple syrup
2 tablespoons
orange juice
2 tablespoons
avocado oil
Filling
4 cups
fresh cranberries
(or frozen)
6 tablespoons
orange juice
2 teaspoons
orange zest
1 tablespoons
tapioca flour
4 tablespoons
maple syrup
