Average Recipe
Prep Time
15 minutes
Cook Time
40 minutes
16 bars

These vegan and gluten-free cranberry bars are tart and sweet, and full of citrus flavors. Serve them as a healthy holiday dessert or make a batch on the weekend so you can have a healthy snack to pack in your child's lunchbox for the week. 



2½ cups rolled oats
1 cups raw pecans
½ cups oat flour
2 teaspoons cinnamon
½ teaspoons ground cardamom
½ teaspoons sea salt
¼ teaspoons baking powder
6 tablespoons maple syrup
2 tablespoons orange juice
2 tablespoons avocado oil


4 cups fresh cranberries (or frozen)
6 tablespoons orange juice
2 teaspoons orange zest
1 tablespoons tapioca flour
4 tablespoons maple syrup