This is a great recipe to make when you have an excess of ripe bananas needing to be used! These bars make a great after-school snack or lunchbox addition for your children. Make a batch on the weekend to have on hand for school lunches throughout the week.
Ingredients
1½ cups
mashed
bananas
(3 to 4 large ripe bananas)
¼ cups
avocado oil
(or coconut oil)
¼ cups
maple syrup
2 teaspoons
vanilla extract
2 cups
rolled oats
¼ cups
flaxseed meal
1½ teaspoons
baking powder
½ teaspoons
sea salt
