Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes
8 bars

This is a great recipe to make when you have an excess of ripe bananas needing to be used! These bars make a great after-school snack or lunchbox addition for your children. Make a batch on the weekend to have on hand for school lunches throughout the week.

1½ cups mashed bananas (3 to 4 large ripe bananas)
¼ cups avocado oil (or coconut oil)
¼ cups maple syrup
2 teaspoons vanilla extract
2 cups rolled oats
¼ cups flaxseed meal
1½ teaspoons baking powder
½ teaspoons sea salt