Average Recipe
Prep Time
10 minutes
Wait Time
30 minutes
40 chocolates

These gorgeous and healthy little chocolates make a great addition to a holiday party. There are so many variations—try mixing 1 tablespoon of organic peanut butter with 1 teaspoon of maple syrup for a “peanut butter cup,” or try mixing 1 tablespoon raw cashew butter with 1 teaspoon of honey and 1 teaspoon maca powder and using it as a creamy filling. You can also add organic peppermint or orange flavoring to the chocolate for different flavored chocolates. I’ve also sprinkled hemp seeds, goji berries, and chia seeds into the silicone chocolate molds before adding the chocolate. You can view another picture of them here on my Instagram account.

1 cups raw cacao butter (5 ounces)
2 tablespoons coconut oil
1 cups cacao powder (2.5 ounces)
4 tablespoons maple syrup
3 teaspoons non-alcoholic vanilla