This is one of our favorite raw desserts. I love giving my children a slice knowing it is full of healthy fats, fiber, and antioxidants. Serve it with candles in lieu of a birthday cake or for an Easter brunch.
Ingredients
Crust
1 cups
raw macadamia nuts
½ cups
unsweetened shredded coconut
4
medjool dates
pitted
1 pinches
sea salt
Filling
4 small
ripe
avocados
6 tablespoons
melted
coconut oil
6 tablespoons
freshly squeezed
lime juice
4 tablespoons
raw honey
2 teaspoons
finely grated
lime zest