This is my go to way to prepare zucchini. It is quick to make and completely packed with flavor. Serve it as a vegetable side dish with your favorite dinner meal.
Ingredients
1 tablespoons
extra virgin olive oil
(or ghee)
2 medium
zucchini
½-inch sliced on the bias
2 cloves
garlic
crushed
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper