Zucchini Lasagna with Pine Nut Ricotta
This recipe is a great way to make use of the abundance of those extra large zucchini growing in your garden or from the Farmer's Market! Using thin, long strips from large zucchini is a way to create simple, nutritious gluten-free lasagna noodles. The Pine Nut Ricotta recipe below is also great dolloped on top of a gluten-free pizza crust spread with freshly made pesto. Serve with a green salad for a nourishing grain-free summer meal!