Mung Bean, Zucchini, and Dill Soup

Ali Segersten (author) Aug 24, 2020
Main Dishes Pacific Northwest Freezable Recipe Legumes Meal Prep Recipe Soups and Stews
Vegan Mung Bean, Zucchini, and Dill Soup
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
40 minutes
Servings
6

Serve this flavorful, nourishing soup with a scoop of cooked quinoa or brown rice and a large green salad.

2 tablespoons extra virgin olive oil
1 medium onions diced
1½ cups mung beans
10 cups water (or vegetable stock)
2 teaspoons dried thyme
1 teaspoons kelp granules (optional)
1 medium zucchini diced
4 cups chopped kale (or spinach)
¼ cups chopped fresh dill
2 teaspoons Herbamare (or sea salt)
1 small lemons freshly squeezed (optional)

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