Minty Chicken-Zucchini Kebobs

Ali Segersten (author) Jul 21, 2010
Minty Chicken-Zucchini Kebobs
Average Recipe
Prep Time
20 minutes
Wait Time
30 minutes
Cook Time
12 minutes

This recipe can easily be doubled for serving a crowd. Add more veggies to make the meat go further. Try adding mushrooms, peppers, onions, and tomatoes to the kebobs if desired. Serve with a large green salad for a light summer meal.

Read more about this recipe on the blog.

Minty Chicken-Zucchini Kebobs



2 pounds boneless chicken breasts cut into cubes
5 small zucchini cut into thick slices


¼ cups packed fresh spearmint
¼ cups freshly squeezed lemon juice
¼ cups extra virgin olive oil
1 small shallots peeled
3 cloves garlic peeled
½ teaspoons whole black peppercorns
½ teaspoons sea salt