Serve this Paleo side dish with baked salmon or roasted chicken. It's a great way to use up all of that garden zucchini! I use a 9-inch deep dish pie plate to bake this, but any type of casserole dish would work.
Ingredients
2 medium
zucchini
cut into thick slices
1 medium
sweet onion
cut into crescent moons
2 tablespoons
extra virgin olive oil
½ teaspoons
dried oregano
½ teaspoons
dried marjoram
½ teaspoons
finely grated
lemon zest
¼ teaspoons
garlic powder
¼ teaspoons
black pepper
¼ teaspoons
sea salt
6 tablespoons
blanched almond flour
