Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

Serve this Paleo side dish with baked salmon or roasted chicken. It's a great way to use up all of that garden zucchini! I use a 9-inch deep dish pie plate to bake this, but any type of casserole dish would work.

Read more about this recipe on the blog.

Zucchini Bake...tastes like cheese!

2 medium zucchini cut into thick slices
1 medium sweet onion cut into crescent moons
2 tablespoons extra virgin olive oil
½ teaspoons dried oregano
½ teaspoons dried marjoram
½ teaspoons finely grated lemon zest
¼ teaspoons garlic powder
¼ teaspoons black pepper
¼ teaspoons sea salt
6 tablespoons blanched almond flour