Black radishes are a root vegetable in the cruciferous family of vegetables. They have a stronger flavor and a slight bitter bite compared to regular red radishes. Black radishes are excellent for stimulating digestion, and for upregulating detoxification pathways. Serve salad with your favorite Asian-inspired main dish. The salad will last a few days in the fridge; add it to leftover black rice and chicken for a quick, nutritious meal on the go!
Ingredients
Salad
3 medium
black radishes
peeled and shaved
2 large
carrots
peeled and shaved
¼ cups
cilantro
chopped
2 tablespoons
sesame seeds
toasted
Dressing
3 tablespoons
toasted sesame oil
2 tablespoons
brown rice vinegar
1 teaspoons
maple syrup
1 teaspoons
finely grated
fresh ginger
¼ teaspoons
sea salt