Kale, Cucumber, and Kohlrabi Salad with Creamy Avocado-Basil Dressing
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This cruciferous-rich detox salad is delicious for breakfast, lunch, or dinner! Add leftover cooked chickpeas, chicken, or salmon for extra protein.
Ingredients
Salad
1 large bunches
kale
chopped
1 large
English cucumbers
diced
2 medium
kohlrabi
peeled and diced
½ small
red onions
diced
Dressing
2 small
avocados
pitted and peeled
2 cups
fresh basil
(packed)
½ cups
plain coconut yogurt
4 tablespoons
water
3 tablespoons
lemon juice
3 tablespoons
extra virgin olive oil
2 cloves
garlic
peeled
1 teaspoons
sea salt