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Asian Ground Turkey and Rice Bowls

Ali Segersten (author)
ASIAN GROUND TURKEY AND RICE BOWLS-1

Serve this easy ground turkey and veggie meal over white basmati rice, long grain brown rice, or, for a low-carb option, serve over riced cauliflower. Serve with sliced fresh cucumbers and extra cilantro for an easy, nourishing meal. 

Ingredients
2 tablespoons extra virgin olive oil
1 pounds ground turkey
2 teaspoons finely grated fresh ginger
3 cloves garlic crushed
2 medium carrots grated
1 cups thinly sliced green cabbage
1 cups chopped snow peas
4 green onions chopped
½ cups chopped cilantro

Sauce

½ cups water (or chicken stock)
¼ cups coconut aminos
2 teaspoons coconut vinegar
2 teaspoons arrowroot powder
1 teaspoons black pepper
4.9 10 reviews

Sky…

Aug 2, 2025

Delicious!

Rho…

Apr 27, 2025

Quick to put together and very flavourful!! May try it with ground chicken or pork next time (turkey is a bit dry).

Tri…

Mar 13, 2025

I felt the same way! Quick and tasty!

Jes…

Dec 17, 2024

This was very popular with the kids and my husband. I was surprised that it had a somewhat sweet flavor. Maybe that was the coconut aminos. I was very pleased for how good this meal was for how quick it was to put together.

Daw…

Oct 26, 2024

I made this with brown rice, and it is now one of our new favorite recipes. I left out the coconut vinegar since I didn't have any, and it wasn't missing anything.

e-f…

May 10, 2024

This was a great meal over some warm brown rice! I love ginger and this dish centers the ginger nicely. I will definitely be making more of this

Kat…

Jan 14, 2024

Amazing! So fresh and flavorful. My boyfriend (who is not following any specific diet and can eat fast food at his pleasure) said he would love to have this again. That's a big win for this recipe!

all…

Jan 9, 2024

So good! This might be a new comfort food for me.

cce…

Dec 5, 2022

Really delicious, just the right amount of seasonings

Tin…

Jun 22, 2022

Moist and flavorful. My husband complimented me twice on this meal and asked me to make it again. I did not have green onions so just used diced yellow onion, which worked fine. Before serving, I topped with some chopped peanuts for a little added crunch.