Thin and Crispy Roasted Potatoes
Serve these thin and crispy roasted russet potatoes along with baked fish or roasted chicken. These potatoes are a weekly staple in our house! I usually make two pans to feed my children!
2 pounds russet potatoes (about 3 medium)
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt
freshly ground black pepper