Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes

Steamed green beans are a tasty vegetable side dish that can be prepared in just minutes. Serve them with Mustard Baked Chicken or Rosemary Lemon Roasted Salmon and Steamed Potatoes with Butter and Herbs for a balanced dinner. Leftover steamed green beans can be used in salads or for dipping in your favorite dip like Hummus or Ranch Dip.

1½ pounds green beans ends trimmed
¼ teaspoons kosher salt