Garden Salad Herbed Avocado Dressing

Ali Segersten (author) Aug 20, 2020
Garden Salad Herbed Avocado Dressing
Easy Recipe
Prep Time
15 minutes

Serve this anti-inflammatory salad as a light lunch topped with leftover cooked salmon or chicken, or as part of a balanced dinner. The avocado dressing will last 2 to 3 days in the fridge. Avocados are an excellent source of potassium and a perfect base for a creamy dairy-free dressing.



1 heads romaine lettuce chopped
2 cups thinly sliced red cabbage
1 medium cucumbers chopped
1 bunches radishes chopped
3 carrots thinly sliced
1 cups chopped parsley


1 small avocados pitted
1 cloves garlic peeled
½ cups water
2 tablespoons extra virgin olive oil
1 tablespoons raw apple cider vinegar
½ teaspoons sea salt
½ cups fresh basil
¼ cups fresh dill

Optional Additions

1 handfuls sunflower sprouts