This simple sesame cabbage slaw is light, refreshing, and packed with flavor, making it the perfect crunchy side dish to complement a variety of meals. Savoy cabbage is rich in vitamin C, fiber, and antioxidants! Dressed with toasted sesame oil and rice vinegar, this slaw has a delicious balance of nutty, tangy, and slightly sweet flavors. Serve this slaw alongside grilled or shredded meats, stir-fries, or grain bowls, or enjoy it on its own for a simple, nutrient-dense dish that’s quick to prepare and full of vibrant textures. Plus, it holds up well in the fridge, making it a great make-ahead option for busy days!
Ingredients
4 cups
thinly sliced
savoy cabbage
3
green onions
thinly sliced
4 tablespoons
brown rice vinegar
1 tablespoons
toasted sesame oil
½ teaspoons
sea salt
1 tablespoons
sesame seeds
